HALAL (Halal Assurance Management System)

  • Malaysia’s Halal certification is recognised worldwide among Muslim and Non-Muslim countries.It is of ISO compliant standard– MS1500:2009– Standard for the Production, Handling and Storage of Halal food, developed by the Department of Standard Malaysia.
  • The standard complies with international standards such as Good Manufacturing Practice(GMP) and Good Hygiene Practice (GHP).
  • Malaysia also has a balanced knowledge of both Islamic beliefs and other areas including technological development and sciences, particularly food sciences, biochemistry and microbiology as well as in business management.

HACCP (Food Safety System)

  • HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants.
  • Our organization can better assure consumers that our products are as safe as good science and technology allows. By reducing food borne hazards, public health protection is strengthened.


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