Non Dairy Creamer
 

Product Group Description

Non-dairy creamer. Creamy white in colour, free-flowing powder. Readily dissolve in hot water. Intended for hot beverage such as coffee and tea for its whitening effect and rich and creamy taste. Can be used for other application such as bakery, pastries, sauces, milk replacer etc.

Product Range

  • Various contents of fat and protein
  • Various creaming properties
  • Cold water soluble
  • Free from animal origin component
  • Low trans fatty acids content < 1%

Organoleptic Properties

  • Good solubility
  • Stability at high temperatures and low pH
  • Milky flavour and full taste
  • Good free flowing properties
  • Good creaming properties
FES32 Product Specification:
Non-dairy creamer. Creamy white in colour, free-flowing powder. Readily dissolve in hot water. Intended for hot beverage such as coffee and tea for its whitening effect and rich and creamy taste. Also can be used for other application such as bakery, pastries, sauces, milk replacer etc.
Ingredients:
Glucose syrup, Vegetable Fat, Stabilizers, Milk Protein, Emulsifier, Free-flowing agent.
Chemical & Physical parameters Limits
Fat content % 30.0-34.0
Moisture % 5 max
Scorched particle Disc A Max
Nutritional date parameters Limits
Energy/100 cals 2260 KJ
Fat 32%
Carbohydrates 60%
Protein 2.5%
Sodium 0.4%
Shelf life and Storage condition:
24 months from date of manufacture in unopened packaging when stored at cool and dry place, away from sunlight and strong odours.

 

FES35 Product Specification:
Non-dairy creamer. Creamy white in colour, free-flowing powder. Readily dissolve in hot water. Intended for hot beverage such as coffee and tea for its whitening effect and rich and creamy taste. Also can be used for other application such as bakery, pastries, sauces, milk replacer etc.
Ingredients:
Glucose syrup, Vegetable Fat, Stabilizers, Milk Protein, Emulsifier, Free-flowing agent.
Chemical & Physical parameters Limits
Fat content % 33.0-37.0
Moisture % 5 max
Scorched particle Disc A Max
Nutritional date parameters Limits
Energy/100 cals 2314 KJ
Fat 35%
Carbohydrates 57%
Protein 2%
Sodium 0.2%
Shelf life and Storage condition:
24 months from date of manufacture in unopened packaging when stored at cool and dry place, away from sunlight and strong odours.
 
 
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