Manufacturing Process
 
Ingredients Mixing Mixing of dry and liquid ingredients
Homogenization A process to ensure all the raw materials are mixed well
Pasteurisation Heat process to destroy all human pathogens in food
Spray Drying Turning the slurry into fine power at control heat environment
Fluidization Collecting and sieving the powder
Packing The packing process will include metal detection and accurate weighing process
 
 
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